This traditional bean soup combines choice black beans and  zesty spices.  This soup will need to cook for 2 hours after soaking beans overnight.  Delicious as is or cooked with 1 lb. sausage or bacon.  Make approximately eight to ten 1 cup servings.

This delicious creamy chowder combines cheese powder from Wisconsin  with potatoes and broccoli.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This delicious creamy soup is like the inside of a chicken pot pie with its combination of corn, peas, potatoes, carrots and celery.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This thick creamy soup combines four different varieties of  rice with carrots, celery and freeze dried white meat chicken.  Simply add 7-8 cups of water to soup mix and cook for 40-45 minutes.  Makes approximately eight 1 cup servings.

This quick hearty chili combines pre-cooked dried beans with mild chili seasonings.  For a quick last minute meal, simply brown 1 lb. ground beef and add 7 cups of water along with chili mix.  Cook for 30 minutes and serve.  Makes approximately eight 1 cup servings.

This creamy soup combines freeze dried and dehydrated broccoli  with potatoes and seasonings.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This hearty soup combines flavorful freeze dried sweet corn with potatoes and rice.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

Creamy Potato Leek

This delicious creamy soup has the right blend of freeze dried leeks, potatoes and onions.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This light creamy soup combines white cheddar cheese from Wisconsin with potatoes, carrots, celery and a hint of dill.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

Dutch Split Pea

This broth based classic combines yellow and green split peas with potatoes, carrots, celery and spices.  Simply add 7 cups of water to soup mix and cook for 1 hour.  Makes approximately eight 1 cup servings.

This beef based soup combines peas, corn, carrots and cabbage with barley and pasta.  Simply add 7 cups of water to soup mix and cook for 35 minutes.  Then add include pasta and cook an additional 10 minutes.    Makes approximately eight 1 cup servings.

French Onion

This rich beef based soup combines sliced dehydrated onions, leeks, and herbs. Simply add 7 cups of water to soup mix and cook for 35 minutes. Makes approximately eight 1 cup servings. For an authentic French onion soup, top serving with a slice of toasted French bread and your favorite Swiss or Provolone cheese. Then broil until lightly browned.

Gazpacho ( Seasonal)

This cold tomato broth based soup combines freeze dried tomatoes and cucumbers with celery, bell peppers, jalapenos, garlic and spices.  Simply add 7 cups of water, 1/4 cup red wine vinegar and 1/4 cup olive oil to soup mix.  Stir and refrigerate for 24 hours.  Makes approximately eight 1 cup servings.

Greek Lemoni

This creamy soup combines the fresh taste of lemons with freeze dried vegetables, chicken, pasta and spices to give you a taste of the Greek Isles. Simply add 7 cups of water to soup mix and cook for 30-40 minutes. Makes approximately eight 1 cup servings.

Luisa's Tetrazzini

This creamy turkey based soup combines egg noodles, leeks, onions, and celery with freeze dried mushrooms and peas.  Simply add 7 cups of water to soup mix and cook of 30-40 minutes.  Makes approximately eight 1 cup servings.

Mexican Corn Chowder

This zesty creamy chowder combines freeze dried sweet corn with potatoes, peppers and spices.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

Michigan Harvest Thyme

This chicken based soup combines sliced carrots, peas, cauliflower, potatoes, and lentils with rice and a hint of thyme. Simply add 7 cups of water to soup mix and cook for 35-45 minutes. Makes approximately eight 1 cup servings. Enjoy!

Minestrone

This traditional Italian soup combines red beans, split peas, vegetables and pasta.  This mix makes a large pot of soup by adding 10 cups of water and a 28 oz. can of tomatoes.  Delicious as is or with 1 lb. of cooked Italian sausage or ground beef.  Makes approximately fifteen 1 cup servings.

Mom’s Chick-N-Noodle

This classic broth soup combines carrots, celery, rice and egg noodles.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This traditional bean soup combines a variety of beans with barley, onions and spices.  This soup will need to cook with a ham hock for 2 hours after soaking beans overnight.  Make approximately ten to twelve 1 cup servings.

Pasta Fagioli

This Italian soup combines pasta, pre-cooked beans, freeze dried vegetables and spices in a tomato based broth. Simply add 7 cups of water to soup mix and cook for 30-40 minutes. Makes approximately eight 1 cup servings

This spicy light cream soup combines brown rice with pre-cooked dried black beans, corn, freeze dried tomatoes, peppers and spices.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This hearty soup combines green peppers, rice and freeze dried tomatoes.  Simply add 7 cups of water to soup mix along with 1 lb. browned ground beef and cook for 30-40 minutes.  Makes approximately eight to ten 1 cup servings.

Tomato Basil

This creamy tomato soup combines freeze dried tomatoes, basil, onions and spices.  Simply add 7 cups of water to soup mix and cook for 30 minutes.  Makes approximately eight 1 cup servings.

This creamy tomato soup is a wonderful blend of freeze dried tomatoes, spinach and mini cheese raviolis.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This rustic broth based soup combines freeze dried tomatoes with mushrooms, broccoli, beans and freeze dried chicken.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.

This completely vegetarian soup combines brown rice, potatoes, corn, peas, black beans with other vegetables.  Simply add 7 cups of water to soup mix and cook for 1 hour.  Makes approximately eight 1 cup servings.

Wild Rice and Mushroom  

This delicate creamy soup combines freeze dried mushrooms with white and wild rice.  Simply add 7 cups of water to soup mix and cook for 30-40 minutes.  Makes approximately eight 1 cup servings.